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#104 |
Risotto, Rellenos and Red Snapper |
26th Oct 2024 |
3 weeks ago |
01:00 - 01:30 |
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Season 1, Episode 104 - "Risotto, Rellenos and Red Snapper"
This trip, Guy Fieri's eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin' rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz., is dishing out scratch-made faves with their killer carnitas and real deal rellenos, while in Arlington, Texas, Jamaican eats are going strong with jammin' jerk chicken and a succulent snapper.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#103 |
Flavors from Afar |
28th Sep 2024 |
1 month ago |
01:00 - 01:30 |
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Season 1, Episode 103 - "Flavors from Afar"
This trip, Guy Fieri's checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#102 |
All Dough'ed Up |
14th Sep 2024 |
2 months ago |
01:00 - 01:30 |
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Season 1, Episode 102 - "All Dough'ed Up"
This trip, Guy Fieri's diggin' into dynamite doughs overflowing with flavor! First in Colorado Springs, a funky family joint is plating a killer classic burger on homemade focaccia and a gobble-gobble turkey burger. A San Antonio spot is serving up a taste of Argentina with their chorizo and chimichurri sandwich, plus a decadent dulce de leche-coconut cookie combo. Then in Gilbert, Ariz., a taste of Sicily is still going strong with their next-level Grandpa pie and Godmother sandwich.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#101 |
Bacon, Burgers and Pork Butt |
24th Aug 2024 |
2 months ago |
01:00 - 01:30 |
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Season 1, Episode 101 - "Bacon, Burgers and Pork Butt"
This trip, Guy Fieri's grabbing seconds of some of the best bacon, burgers and smokin' meats in between. First up, an Atlanta brunch spot is still serving up scratch-made Southern staples like smoked bacon meatloaf and the-bomb banana bread. Then, a joint in Scottsdale, Ariz., is keeping the competition-style barbecue going with some serious smoked pork and a rockin' ribs plate. Finally in Fort Worth, Texas, cowboy cookin' is killin' it with a chuckwagon chicken-fried steak and a next-level burger with a bologna twist.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#100 |
African and Asian Eats |
10th Aug 2024 |
3 months ago |
01:00 - 01:30 |
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Season 1, Episode 100 - "African and Asian Eats"
This trip, Guy Fieri's heading back for more of the best African and Asian eats! First up, a taste of Thailand in Boulder, Colo., is still dishing out next-level flavors like Massaman curry bison and a righteous river prawn pad Thai. Then, a joint in Tempe, Ariz., continues plating Pakistani favorites with their chicken biryani and the bomb beef nihari, and in San Antonio, a family-run spot is holding it down with homemade Moroccan specialties like lamb shanks with apricots and chicken pastilla.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#99 |
Diner Dishes |
20th Jul 2024 |
4 months ago |
01:00 - 01:30 |
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Season 1, Episode 99 - "Diner Dishes"
This trip, Guy Fieri's diggin' in diner style! First, an old-school Atlanta spot is still serving up savory Southern comfort with mighty mac 'n cheese and meatloaf with collard greens. Then, a San Antonio staple known for their killer breakfast is dishing out a real-deal brisket hash with salsa verde, and in Scottsdale, Ariz., a scratch-made eatery with a southwest kick is plating a supreme breakfast burrito.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#98 |
Rockin' Recipes |
13th Jul 2024 |
4 months ago |
01:00 - 01:30 |
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Season 1, Episode 98 - "Rockin' Recipes"
This trip, Guy Fieri's headed back to some stellar spots for rockin' recipes! First up, it's real deal Venezuelan in Norwalk, Conn., plating over-the-top arepas and the-bomb baby back ribs with a sweet-and-spicy twist. Then in Mesa, Ariz., Hawaiian cuisine is holding it down in the desert with island-inspired chicken wings and amped-up shrimp, while in Dallas, an outrageous Afghan joint is still going strong with killer kebabs and next-level lamb.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#97 |
Food Fired Up |
6th Jul 2024 |
4 months ago |
01:00 - 01:30 |
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Season 1, Episode 97 - "Food Fired Up"
Guy Fieri's revisiting fired-up faves packing a punch. First, a pizza joint in Boulder, Colorado, isn't holding back on heat or flavor with their spicy artisanal pies and a Rocky Mountain spin on the classic Italian sub. Then in Mesa, Arizona, a family-run Latin American comfort food destination keeps cranking out their tasty turnovers. Finally, a bomb barbecue place in Memphis, Tennessee, is still plating up smoked meats with secret spice and a serious bologna sandwich.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#96 |
From Steak to Seafood |
10th Feb 2024 |
9 months ago |
02:00 - 02:30 |
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Season 1, Episode 96 - "From Steak to Seafood"
On this trip, Guy Fieri's having a turf-and-surf soiree! First, a Brazilian-American fusion place in Orlando, Fla., is serving traditional shrimp stew and savory steak. Then, a soul-food spot in Memphis, Tenn., is dishing out a fierce fried sandwich, and a waterfront joint in Tiverton, R.I., is bringing some killer flavor to next-level seafood platters and chowders.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#95 |
Fresh and Fried |
20th Jan 2024 |
10 months ago |
02:00 - 02:30 |
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Season 1, Episode 95 - "Fresh and Fried"
Guy Fieri's digging into fresh and fried favorites! First up, a Vietnamese spot in Orlando, Fla., is plating up a legit lotus salad plus a perfect pan-fried noodle. Then, a renovated diner with a funky patio in Philadelphia is doing eggrolls with a Philly twist. Finally in Memphis, Tenn., a real-deal barbecue joint is smokin the-bomb beef brisket and dishing up a killer peanut butter sundae.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#94 |
Eats of the Northeast |
30th Dec 2023 |
10 months ago |
02:00 - 02:30 |
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Season 1, Episode 94 - "Eats of the Northeast"
Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky food truck in Fairfield, Conn., also has a brick-and-mortar joint serving Californian hot dogs and chicken nuggets. Then, a Philadelphia tavern is making savory shellfish and serious strombolis overflowing with flavor. Just around the corner in the City of Brotherly Love, a new American restaurant is plating up elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#93 |
Smothered and Sauced |
2nd Dec 2023 |
11 months ago |
02:00 - 02:30 |
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Season 1, Episode 93 - "Smothered and Sauced"
On this trip, Guy Fieri's getting saucy! First up, a sweet spot in Orlando, Fla., is dishing out a smothered sloppy joe, while a rustic pub in Philadelphia is plating up drenched French fries with a Buffalo chicken twist. Then in East Providence, R.I., there's sauced-up gnocchi and a piled-high pork-and-pepper sandwich.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#92 |
Fishin' in Flavortown |
4th Nov 2023 |
1 year ago |
01:00 - 01:30 |
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Season 1, Episode 92 - "Fishin' in Flavortown"
On this trip, Guy Fieri's goin' fishin' at Flavortown faves. First up, Guy returns to a savory Puerto Rican spot in Orlando, Fla., servin' up authentic Caribbean seafood and barbecue. Then, a bistro in Cranston, R.I., is putting out killer cod and little neck clams. Down the coast in Narragansett, a café is still going strong and firing up next-level burgers.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#91 |
Wraps and Rolls |
7th Oct 2023 |
1 year ago |
01:00 - 01:30 |
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Season 1, Episode 91 - "Wraps and Rolls"
On this trip, Guy Fieri has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls. Then in Charlotte, N.C., a hot dog haven is branching out of the bun with a Nashville hot chicken sandwich, and an O.G. Triple D alum right down the street is dishing out tacos and crab puppies.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#90 |
Chicken, Cheese and Chili Paste |
30th Sep 2023 |
1 year ago |
01:00 - 01:30 |
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Season 1, Episode 90 - "Chicken, Cheese and Chili Paste"
On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#89 |
Ocean Eats and a Chicken Feast |
12th Aug 2023 |
1 year ago |
01:00 - 01:30 |
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Season 1, Episode 89 - "Ocean Eats and a Chicken Feast"
On this trip, Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl. First up in Los Angeles, he's tasting a spicy Thai soup and garlic prawns from a GGG alum. Then, Guy's off to Colorado for Italian-inspired crispy cutlets in Colorado Springs and a tower of fried chicken meant for the Mile-High City.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#88 |
Wrapped, Stacked and Sliced |
22nd Jul 2023 |
1 year ago |
01:00 - 01:30 |
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Season 1, Episode 88 - "Wrapped, Stacked and Sliced"
On this trip down memory lane, Guy Fieri's wrapping 'em up and stacking 'em high. First up, a Filipino-fusion joint relocated to California's Inland Empire, but their lumpia and spicy pork fries are worth the commute. Then in Santa Monica, an oldie but goodie is still making out-of-bounds burgers, while a staple in Boulder, Colo., is celebrating a century with their college-town classics.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#87 |
Mexi-Cali Meals |
15th Jul 2023 |
1 year ago |
01:00 - 01:30 |
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Season 1, Episode 87 - "Mexi-Cali Meals"
For this trip, Guy Fieri's chowing down on South-of-the-Border bites throughout California. First up, Guy's swinging through Victorville to check in on an O.G. DDD truck stop servin' monster-sized sandwiches and scratch-made salsa. Then in Garden Grove, a generational joint is dishin' out chile verde by the vat, and a Salvadorian spot in Los Angeles may have changed hands, but the top-notch tampiquenas are still the same.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#86 |
Island-Inspired Eats |
1st Jul 2023 |
1 year ago |
01:00 - 01:30 |
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Season 1, Episode 86 - "Island-Inspired Eats"
On this trip, Guy Fieri's gearing up for vacation mode with Italian and island-inspired eats. First up in Manhattan Beach, Calif., there's both carbonara and Kalua pig comin' out of the same spot. Then just up the 405, Guy's sampling Lao Lao in Los Angeles. Plus, a Jamaican joint in Cincinnati's servin' a brown stew chicken wrap to-go.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#85 |
Pastrami, Patties and Parm |
13th May 2023 |
1 year ago |
01:00 - 01:30 |
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Season 1, Episode 85 - "Pastrami, Patties and Parm"
On this trip down memory lane, Guy Fieri's sampling all sorts of savory eats. First up on St. Simons Island, Ga., Guy's catching up on all things BBQ -- from brisket chili to a pastrami Rueben. Then, he's headed across the country to Los Angeles, where an Italian deli is churning out chicken parm, and a sandwich shop just down the street is loading fried food inside their supersized subs.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#84 |
Dishes Done Right |
6th May 2023 |
1 year ago |
01:00 - 01:30 |
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Season 1, Episode 84 - "Dishes Done Right"
Guy Fieri's hittin' all the flavors, from barbecue to banh mi. He enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio and checks out a business-busting Vietnamese-BBQ mashup in Michigan.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#83 |
From Biscuits to Briskets |
22nd Apr 2023 |
1 year ago |
01:00 - 01:30 |
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Season 1, Episode 83 - "From Biscuits to Briskets"
On this trip, Guy Fieri's tasting food from coast to coast and across the pond. First up, Guy's eating Irish-inspired egg rolls in Jacksonville, Florida. Then, there's bacon jam and mile-high meatloaf in Vincentown, New Jersey, and an all-American breakfast with an English twist in Ventura, California.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#82 |
All Sorts of Sandwiches |
8th Apr 2023 |
1 year ago |
01:00 - 01:30 |
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Season 1, Episode 82 - "All Sorts of Sandwiches"
Guy Fieri's eating all sorts of sandwiches, starting in Boise, Idaho, where an old school drive-in is deep-dunking their Monte Cristos. In Atlantic City, patties are all wrapped up in pizza dough, and a Vegas joint is stuffing East Coast-inspired eats.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#81 |
All Wrapped Up |
25th Feb 2023 |
1 year ago |
02:00 - 02:30 |
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Season 1, Episode 81 - "All Wrapped Up"
From coast to coast, Guy Fieri's wrapping up all kinds of grub. First up in Vegas, a crepe shop is folding up everything from pork to peaches. Then in Santa Barbara, California, there's killer carnitas and green chile verde that hasn't changed, while in Robbinsville, New Jersey, real deal Italian dishes like prosciutto bread and chicken parm are served straight out of the deli case.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#80 |
Mac Meat |
11th Feb 2023 |
1 year ago |
02:00 - 02:30 |
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Season 1, Episode 80 - "Mac Meat"
It's a full-blown meat-fest on this road trip! First up, Guy Fieri stops to check out a BBQ joint in Las Vegas that's doin' burnt ends and meatloaf in a totally different way. Then in Belmar, New Jersey, a Mexi-Cali must-stop is stuffin' street tacos like you'd find South of the Border. Just across the state in Rocky Hill is burgers and fries you can't find anywhere else!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#79 |
From Crab Cakes to Curry |
4th Feb 2023 |
1 year ago |
02:00 - 02:30 |
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Season 1, Episode 79 - "From Crab Cakes to Curry"
On this trip, Guy Fieri's crossing the country for off-the-hook culinary creations! In Santa Fe, N.M., Guy goes bananas for a banana curry. Then in Las Vegas, a trio representing both coasts has tripled their real estate all thanks to pineapple on their pizza. Plus, they've got a new kind of pie getting rave reviews. Finally, clams and crab cakes in Leeds Point, N.J., are creating all kinds of buzz.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#78 |
Chick'in Out |
21st Jan 2023 |
1 year ago |
02:00 - 02:30 |
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Season 1, Episode 78 - "Chick'in Out"
From chicken to chickpeas, this road trip's got it all! First up in Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their extra special oxtail and a downhome stew that'll warm you right up. Then, a café in New Jersey is still pressing paninis and stuffing sandwiches in two locations and growing. Finally, a Brooklyn spot is servin' traditional Southern sides in Super Bowl portions with enough mac and cheese, fried pickles and collards to feed the whole team.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#77 |
Burgers, Bowls and Bangers |
10th Dec 2022 |
1 year ago |
02:00 - 02:30 |
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Season 1, Episode 77 - "Burgers, Bowls and Bangers"
In a bowl or on a bun, this trip's got it all! First up, Guy Fieri pops into a poke truck he found at the Ferndale County Fair for some island-inspired flavors. Then in Hackensack, N.J., a diner is still serving sliders and steak sandwiches you can eat by the truckload. Plus, a popular Palm Desert, Calif., spot has savory and sweet breakfast options to satisfy any palate, including frosted pastries and a banger benny.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#76 |
From Sausage to Sweet |
29th Oct 2022 |
2 years ago |
01:00 - 01:30 |
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Season 1, Episode 76 - "From Sausage to Sweet"
On this trip, Guy Fieri's got sweet and savory. First up in Pembroke, N.C., he stops by a never-seen-before treat truck to try some knock-out candy apples. Then, an old school diner in Jersey City may have gotten a new name, but the pancakes are still the same. Down the road in Brigantine, N.J., a tried-and-true butcher shop is still grinding and stuffing sausage.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#75 |
Soups, Stews and Seafood |
15th Oct 2022 |
2 years ago |
01:00 - 01:30 |
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Season 1, Episode 75 - "Soups, Stews and Seafood"
This trip, Guy Fieri's spending some time with family, friends and pho. First up in Morehead City, N.C., it's a walk down memory lane when Guy stops at a place he used to eat as a kid, and the hushpuppies and fried fish have not changed a bit. Then in New York City, it's a look back at ropa vieja and oxtail with an old buddy plus real-deal Vietnamese like bo luc lac in Cincinnati.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#74 |
Culinary Kaleidoscope |
24th Sep 2022 |
2 years ago |
01:00 - 01:30 |
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Season 1, Episode 74 - "Culinary Kaleidoscope"
On this trip, Guy Fieri's looking for culinary creations you can really sink your teeth into. First up, Guy meets up with Bobby the Butcher in who-knows-where New Hampshire to check out his catering truck full of beef tips, grilled shrimp and dirty bird wings. Then, there's punk rockin' pierogi in Columbus, Ohio, and an Italian eatery in New Jersey makin' homemade gnocchi and Grandma Pie.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#73 |
From Fried to Sides |
20th Aug 2022 |
2 years ago |
01:00 - 01:30 |
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Season 1, Episode 73 - "From Fried to Sides"
This trip, Guy Fieri's throwin' everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car. Then, crunchy crab cakes are gettin' all spiced up in Somers Point, N.J., and a popular pub in Blue Ash, Ohio, had to make more room for their crispy pig tails and humongous hot dogs.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#72 |
Classic Plates, New Tastes |
23rd Jul 2022 |
2 years ago |
01:00 - 01:30 |
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Season 1, Episode 72 - "Classic Plates, New Tastes"
On this road trip, Guy Fieri's finding new takes on classic favs. First up in Palm Desert, Calif., Guy pops into a place servin' avocado fries and a burger with an Italian accent. Then, soul food -- like pigs' feet and St. Louis-style ribs -- gets a Jersey twist in Atlantic City, N.J. And in Lansing, Mich., a barbecue joint puts their own take on bruschetta.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#71 |
Covered and Smothered |
2nd Jul 2022 |
2 years ago |
01:00 - 01:30 |
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Season 1, Episode 71 - "Covered and Smothered"
First up on this road trip, Guy Fieri pops into a Jewish deli in Palm Springs, Calif., to reminisce about pastrami and brisket. Plus, they're dishin' up cabbage rolls and sweet and sour soup. Then, it's double trouble with Kid Rock in Clarkston, Mich., and a look back at not one but two of Kid's favorite hometown places, where they're still servin' killer mac and cheese, classic pot pie and all kinds of smoked meats.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#70 |
Old Friends, New Flavors |
14th May 2022 |
2 years ago |
01:00 - 01:30 |
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Season 1, Episode 70 - "Old Friends, New Flavors"
On this trip, old friends are whippin' up new flavors. First up, in New York City, Guy Fieri follows a Triple D alum to his new place to check out old-school pizza and a new level of lasagna. Then, in Potterville, Mich., a place known for gizzards is frying everything from burgers to breakfast sandwiches. Plus a Belgian bistro in Cincinnati is serving waffles every which way.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#69 |
Out of Bounds Burgers |
23rd Apr 2022 |
2 years ago |
01:00 - 01:30 |
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Season 1, Episode 69 - "Out of Bounds Burgers"
This time, Guy Fieri's got a mouth full of the best burgers! First up, in Blue Ash, Ohio, Guy's droppin' into a place known for their Cincinnati Chili, but it's their Cali-inspired chorizo burger that's got him coming back for more. Then, there's a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, Mich., is making 'em a million different ways, from child-sized to chili-sized.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#68 |
Poultry, Lamb and Jam |
9th Apr 2022 |
2 years ago |
01:00 - 01:30 |
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Season 1, Episode 68 - "Poultry, Lamb and Jam"
On this trip, Guy Fieri's got breakfast, lunch, dinner and drinks. In Columbus, Ohio, Guy reminisces about Italian beef while loadin' up on a meatball sub and gyro rolls. Then, creative cocktails and a jammin' turkey burger get his attention in Edison, N.J., and in Lansing, Mich., he's finding Middle Eastern must-haves like shawarma and fried kibbeh.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#67 |
Fish, Fries and Frog Legs |
12th Feb 2022 |
2 years ago |
02:00 - 02:30 |
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Season 1, Episode 67 - "Fish, Fries and Frog Legs"
On this trip, Guy Fieri's fuelin' up on a few Flavortown favorites. First up, in Nashville, Tenn., a Jamaican joint with oxtail and escovitch straight from the island. Then a spot in Franklin, Tenn., is servin' loaded fries and messy shrimp, and get ready for fried gizzards and frog legs in Lansing, Mich.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#66 |
Eats Abroad |
11th Dec 2021 |
2 years ago |
02:00 - 02:30 |
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Season 1, Episode 66 - "Eats Abroad"
Guy Fieri is eatin' abroad, starting in Houston, at a Mexican joint making mole just like grandma; an Italian eatery in Nashville is loading up the lasagna; a Polish place in Michigan is still pinching perogies the old-fashioned way.
Type: Reality |
Network: Food Network |
Status: Running |
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#65 |
Creative Comfort |
13th Nov 2021 |
3 years ago |
02:00 - 02:30 |
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Season 1, Episode 65 - "Creative Comfort"
On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, Texas, where he tackles a towering take on chicken and waffles. Then, in Portland, Ore., Texas-style barbecue is pulling inspiration from south of the border with their smoked chicken enchiladas. And, in Nashville, a "meat and three" is still serving their Southern staples, but now you can get 'em after-hours.
Type: Reality |
Network: Food Network |
Status: Running |
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#64 |
From Chicken to Chowder |
9th Oct 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 64 - "From Chicken to Chowder"
This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#63 |
Diner Eats and a Fieri Treat |
25th Sep 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 63 - "Diner Eats and a Fieri Treat"
For this trip, it's Guy Fieri's treat! On Maui, musician Mick Fleetwood and his kitchen crew get the royal treatment when the Fieri family stops by to whip up lamb with mint pesto just for them. Then, when Guy first stumbled on a diner out in Delta, Wis., he just had to share it. Now he's back again, and the hash browns have a whole new look. Plus, the third generation may have taken over a Houston joint, but the burgers and specials are still the same.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#62 |
Fresh Flavor |
11th Sep 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 62 - "Fresh Flavor"
On this trip, it's Flavortown at its freshest. In Maui, Hawaii, Guy Fieri stops by a food truck for hamachi straight from the sea, served up on chilled soba noodles. Then, an empanada empire in Houston, Texas, is dishin' out churrasco and chimichurri, and a Chicago hot spot known for their homemade chorizo is crankin' out three different concepts from one kitchen.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#61 |
Papaya, Panelle and Pork |
28th Aug 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 61 - "Papaya, Panelle and Pork"
It's Triple P on Triple D! First up in Kihei, Hawaii, Guy Fieri finds papaya and pork belly paired up at a local spot known for fusion flavors. An Italian eatery and market in Norridge, Ill., is still creating authentic Sicilian recipes like pane and panelle, and a Chicago BBQ spot is dishin' up killer pulled pork.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#60 |
From Chicken to Chorizo |
21st Aug 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 60 - "From Chicken to Chorizo"
Guy Fieri's covering everything from chicken to chorizo, starting on Maui, where he revisits a spot that's churning out smoked chicken and killer cornbread. In Kenosha, Wis., a diner that's almost a century old is still putting chorizo in all their breakfast favorites, like sweet potato hash, and in Chicago, crowds flock to a BBQ joint for their jumbo wings in soy ginger sauce.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#59 |
Intercontinental Cuisine |
7th Aug 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 59 - "Intercontinental Cuisine"
On this trip, Guy Fieri's crossing the continent, starting in Lahaina, Hawaii, where the whole Fieri family revisits a funky noodle joint for some surprising soup at their new beachfront address. Then, it's a double dose of Chicago spots with an Italian eatery that's crankin' out calamari and makin' all kinds of mussels and a Korean-American burger joint going crazy with their kimchi.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#58 |
Cookin' Across the Country |
10th Jul 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 58 - "Cookin' Across the Country"
Guy Fieri's traveling from sea to shining sea, starting in Key West, Fla., where a food cart has increased its footprint to churn out even more food, like kimchi and Kogi dogs. In College Station, Texas, Guy goes back to an early stop on the DDD road trip, and they're still makin' classic diner staples like meatloaf and biscuits and gravy. Then, in Kailua-Kona, Hawaii, a collision of Hawaiian, Korean and Filipino traditions creates combinations like adobo-style oxtail.
Type: Reality |
Network: Food Network |
Status: Running |
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#57 |
Pork, Poke and Pollo |
3rd Jul 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 57 - "Pork, Poke and Pollo"
Guy Fieri hits the road for a Triple "P" Party! In Houston, he's checking in on a Greek diner where the machinery is as impressive as the food -- like a rotisserie spinning off-the-hook pork. Then, a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako. And in San Francisco, a real-deal Mexican joint is scratch-makin' it all, from the pozole to the caldo tlalpeño con pollo.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#56 |
All Sorts of Seafood |
19th Jun 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 56 - "All Sorts of Seafood"
This time, Guy Fieri is diving into all sorts of seafood sensations. In Kailua-Kona, Hawaii, a poke place had to change their address to handle the DDD crowds, but they brought their ahi and oysters with them. Then, in San Francisco, a quaint spot is still servin' Southern staples with a twist -- like their crawfish pot pie. Plus, a clam shack in Key West, Fla., got creative with conch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#55 |
Mobile Meals |
29th May 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 55 - "Mobile Meals"
This time, Guy Fieri is diving into all sorts of seafood sensations. In Kailua-Kona, Hawaii, a poke place had to change their address to handle the DDD crowds, but they brought their ahi and oysters with them. Then, in San Francisco, a quaint spot is still servin' Southern staples with a twist -- like their crawfish pot pie. Plus, a clam shack in Key West, Fla., got creative with conch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#54 |
New Faces and Old Places |
15th May 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 54 - "New Faces and Old Places"
This time, Guy Fieri is checking out a mix of familiar places and new faces. In Miami, Guy and a couple buddies hit up a Haitian place for the first time, and the fried pork and pikliz do not disappoint. Then, in Oakland, a vegan version of Creole classics like gator bites and jambalaya, and, in Blawnox, Pa., an old school dive still dishin' out heaping helpings of hearty home cooking.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#53 |
From the Seas and Lots of Cheese |
8th May 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 53 - "From the Seas and Lots of Cheese"
On this trip, Guy Fieri is diving into all sorts of off-the-hook flavors. First up, in the Florida Keys, Guy and Hunter are hittin' up a local landmark that's new to DDD -- but their deconstructed ceviche is the talk of the town. In St. Paul, the stuffed burgers and spicy apps at a neighborhood hot spot called us back for a third time, and, in Philly, classic comfort food is made with unexpected ingredients.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#52 |
Nostalgic Neighborhood Nosh |
24th Apr 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 52 - "Nostalgic Neighborhood Nosh"
This time, Guy Fieri is cruising the neighborhood to revisit local hangs he can't get enough of. First up, in San Francisco, an Italian joint keeps crankin' out favorites like chicken marsala and eggplant parmesan. Then, in Philadelphia, an old-school, family-run diner is still offering up scrapple, crepes and apple walnut French toast at any hour of the day. And in St. Paul, a total dive has added even more Chicago-style staples to their menu, including a hot dog topped with giardiniera.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#51 |
From Italy to Africa |
3rd Apr 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 51 - "From Italy to Africa"
On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who's bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#50 |
Snacks, Apps and Twisted Mac |
27th Mar 2021 |
3 years ago |
01:00 - 01:30 |
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Season 1, Episode 50 - "Snacks, Apps and Twisted Mac"
Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient. In St. Paul, the Godfather of pasta is still servin' scratchmade everything, including a twist on mac and cheese, and in Superior, Wis., a neighborhood hot spot has added some new appetizers with influence from up north.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#49 |
BBQ, Pubs and Local Grub |
13th Mar 2021 |
3 years ago |
02:00 - 02:30 |
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Season 1, Episode 49 - "BBQ, Pubs and Local Grub"
On this trip, Guy Fieri is hittin' up BBQ joints and pubs and checkin' out the local grub. In Pacifica, Calif., he revisits an old barbecue buddy to check out his take on pork ribs and a new spin on an old standby. Then, a neighborhood joint in Boulder, Colo., is still a favorite breakfast spot for the college crowd, serving crepes and corned beef hash, and a Minneapolis brewpub hits the road to dish out Minnesota staples like a wild rice burger.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#48 |
California Comfort |
20th Feb 2021 |
3 years ago |
02:00 - 02:30 |
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Season 1, Episode 48 - "California Comfort"
On this trip, Guy Fieri's cruisin' around Cali, and his first stop is a Fieri favorite from the pilot episode that's still slayin' with their killer prime rib sandwich. Then, the Camaro's heading south to a neighborhood eatery in Eagle Rock where chicken and pork sandwiches are still supreme. Finally in Los Angeles, a chef from Yucatan is branching out with his Mexican menu.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#47 |
Authentic International Eats |
6th Feb 2021 |
3 years ago |
02:00 - 02:30 |
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Season 1, Episode 47 - "Authentic International Eats"
Guy Fieri's trip around the U.S. is a culinary spin around the globe. First up in Alaska, Guy's headed to Santa's hometown, North Pole, where Chinese staples like Dragon Chicken are favorites all year 'round. Then, in Portland, Ore., meat is still king at a family-run German sausage joint, and a Ukrainian market is feeding the Minneapolis crowd authentic eats like cabbage rolls and bigos stew.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#46 |
Hearty Helpings |
23rd Jan 2021 |
3 years ago |
02:00 - 02:30 |
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Season 1, Episode 46 - "Hearty Helpings"
On this trip, Guy Fieri's plate is full of hearty, heaping helpings. First up, he stops by a neighborhood joint in Pittsburgh that's still servin' local staples and family favorites. Then, a Florida diner with inspiration from up North is spreading out all over the South, and in Oklahoma, the second generation is churning out award-winning chili on all kinds of creations.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#45 |
From Sausage to Saltfish |
16th Jan 2021 |
3 years ago |
02:00 - 02:30 |
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Season 1, Episode 45 - "From Sausage to Saltfish"
This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#44 |
Diners, Drive-Ins and Delis |
7th Nov 2020 |
4 years ago |
02:00 - 02:30 |
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Season 1, Episode 44 - "Diners, Drive-Ins and Delis"
On this trip, Guy Fieri heads to diners, drive-ins ... and delis. First up, Guy revisits a hoagie shop in Florida where the numbering system has him scratchin' his head. Then, in Denver, a Jewish deli is getting creative with their knishes, and, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#43 |
Farm-to-Table Fresh |
24th Oct 2020 |
4 years ago |
01:00 - 01:30 |
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Season 1, Episode 43 - "Farm-to-Table Fresh"
On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#42 |
From Pork to Po' Boys |
10th Oct 2020 |
4 years ago |
01:00 - 01:30 |
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Season 1, Episode 42 - "From Pork to Po' Boys"
Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#41 |
Smothered and Covered |
5th Sep 2020 |
4 years ago |
01:00 - 01:30 |
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Season 1, Episode 41 - "Smothered and Covered"
On this trip, Guy Fieri is covering all things smothered. First up, Guy chats with mole masters in Salt Lake City who are crankin' out 10 different kinds of their special sauce -- and the new one is nuts. Then, in Florida, a diner is dishing out down-home comfort food like biscuits and gravy, and a corner joint in Reno, Nev., is keeping their Basque traditions alive by servin' up sweetbreads in style.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#40 |
Breakfast, Lunch and Brunch |
1st Aug 2020 |
4 years ago |
01:00 - 01:30 |
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Season 1, Episode 40 - "Breakfast, Lunch and Brunch"
First up on this road trip revisit, Guy Fieri is not sure he's in the right place when he pops by an Oklahoma City diner known for their onion burgers. Then, in Baltimore, a brunch spot is steppin' up their grit game, and a quirky joint in downtown Los Angeles is still puttin' a spin on their diner dishes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#39 |
East Coast Eatin' |
27th Jun 2020 |
4 years ago |
01:00 - 01:30 |
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Season 1, Episode 39 - "East Coast Eatin'"
On this trip, Guy Fieri checks in on some favorite East Coast eats. His first stop is a neighborhood joint that's still dishin' out diner classics from a cramped kitchen. Then, a mother-son duo doubled their Boston footprint by serving staples from south of the border. In Baltimore, third time is the charm with this out-of-bounds pit beef stand.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#38 |
BBQ, Burgers and Beyond |
13th Jun 2020 |
4 years ago |
01:00 - 01:30 |
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Season 1, Episode 38 - "BBQ, Burgers and Beyond"
On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#37 |
Savory Seafood and Square Pie |
28th Mar 2020 |
4 years ago |
01:00 - 01:30 |
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Season 1, Episode 37 - "Savory Seafood and Square Pie"
This trip, Guy Fieri's thinking outside the box. First up, he and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats. Then, just outside the city, an eclectic diner's wowing the crowds with brand-new blue-plate specials. And in Baltimore, a pizza joint is serving up not-your-average-shaped pies.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#36 |
From Near to Far |
14th Mar 2020 |
4 years ago |
01:00 - 01:30 |
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Season 1, Episode 36 - "From Near to Far"
Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a popular place is making major-league burgers and poppin' up all over the city. There's a first time for everything when Guy decides to revisit a ramen spot in El Paso, Texas, that he just discovered for dinner the night before!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#35 |
Italian, Thai and Pie |
29th Feb 2020 |
4 years ago |
02:00 - 02:30 |
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Season 1, Episode 35 - "Italian, Thai and Pie"
Guy Fieri has a righteous time revisiting joints offering everything from pie to Thai. In Honolulu, a family spot going strong with their specialties straight out of Thailand. In Dallas, a funky spot blowing up all over town with their pizza and pasta, and in Washington, D.C., a pizza-ping pong mashup serving up even more winning combos.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#34 |
Layered, Stuffed and Stacked |
15th Feb 2020 |
4 years ago |
02:00 - 02:30 |
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Season 1, Episode 34 - "Layered, Stuffed and Stacked"
It's a feeding frenzy on this trip, as Guy Fieri first stops in to see an old buddy in Kansas City, Mo., who's got new spots and a secret menu of sandwiches that are not so secret anymore. Then, a grab-and-go taqueria is now three locations deep in Baltimore, and it's a familiar tune at a Greek joint in Cambridge, Mass., where they've got the moussaka market cornered.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#33 |
Meat Mashup |
25th Jan 2020 |
4 years ago |
02:00 - 02:30 |
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Season 1, Episode 33 - "Meat Mashup"
Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#32 |
A Little Lighter |
11th Jan 2020 |
4 years ago |
03:00 - 03:30 |
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Season 1, Episode 32 - "A Little Lighter"
Guy Fieri is lightening the load on this trip, starting in Boston, where he pops into Triple D's first diner to check out the egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains and stuffing avocado with fresh fish. Finally, jackfruit tacos in Park City, Utah, are perfect for devouring after a day jumping moguls.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#31 |
Slurpin' Soup |
21st Dec 2019 |
4 years ago |
02:00 - 02:30 |
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Season 1, Episode 31 - "Slurpin' Soup"
On this trip, Guy Fieri grabs a spoon for slurpin', starting in Honolulu with Guy's Hawaiian doppelganger, who's running a bowling alley diner known for killer oxtail soup. Then, in Baltimore, a mashup of Maryland-inspired soups has the nation flocking to this family-run restaurant. Finally, a pizza-making chef in New Mexico is spicing her soup with a Santa Fe staple.
Type: Reality |
Network: Food Network |
Status: Running |
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#30 |
Cultural Cookin' |
14th Dec 2019 |
4 years ago |
02:00 - 02:30 |
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Season 1, Episode 30 - "Cultural Cookin'"
Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot transformed from a hole-in-the-wall lunch counter to a dine-in destination. Then, he checks in with a Lebanese joint outside Dallas, run by restaurant royalty keeping tradition alive. And in Santa Fe, N.M., a Salvadoran chef is whipping up culinary classics from his home country.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#29 |
Trottin' Out the Turkey |
16th Nov 2019 |
5 years ago |
02:00 - 02:30 |
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Season 1, Episode 29 - "Trottin' Out the Turkey"
Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#28 |
Fried, Baked and Barbecued |
26th Oct 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 28 - "Fried, Baked and Barbecued"
Things are cookin' all kinds of ways in Flavortown. First, Guy Fieri checks in on a diner in San Diego where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#27 |
Something Sweet |
28th Sep 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 27 - "Something Sweet"
It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, Mo., where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#26 |
Coastal Cuisine |
21st Sep 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 26 - "Coastal Cuisine"
The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful. Then, a fresh fish market in San Diego is growing their menu -- and their real estate. And in Kona, Hawaii, there's a never-before-seen Triple D hot spot where a do-gooder is using his pirating ways to spread international flavor and give back to his community.
Type: Reality |
Network: Food Network |
Status: Running |
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#25 |
A Family Affair |
31st Aug 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 25 - "A Family Affair"
Guy Fieri's heading out to check in on family-run favorites. In Honolulu, a set of siblings ready to roll their mom's Filipino food all around the island. In San Diego, a taqueria that has been serving taquitos the same way for three generations, plus, a brother-sister team in Kansas City, Mo., still dishin' out off-the-hook, Asian-inspired eats.
Type: Reality |
Network: Food Network |
Status: Running |
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#24 |
Burgers, Burritos and Biscuits |
10th Aug 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 24 - "Burgers, Burritos and Biscuits"
On this trip, Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family. An old-school breakfast spot has gone big with four locations around Arizona, and in Salt Lake City, a taqueria's still cranking out burritos as big as your head. Plus, in San Diego, Guy's paying tribute to an old buddy and DDD O.G. -- the Boss Man himself -- and his burgers.
Type: Reality |
Network: Food Network |
Status: Running |
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#23 |
Flavortown Favorites |
20th Jul 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 23 - "Flavortown Favorites"
Guy Fieri revisits some of the best of Flavortown, starting in San Diego, where an Asian-inspired noodle house is takin' over the neighborhood. In New Orleans, a neighborhood bistro not only bounced back from Hurricane Katrina but made room for double the number of diners. Plus, an award-winning barbecue joint in Iowa is rollin' out all over the city.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#22 |
Guy's Going Home |
29th Jun 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 22 - "Guy's Going Home"
On this trip, Guy Fieri's hittin' up some of his favorite hometown haunts. First, he pops into a Mexican joint right in his Santa Rosa, Calif., 'hood, where he chows on the pozole every time he's off the road. Then in Eureka, Calif., near where Guy grew up, a pizzeria is still bringing authentic New York pie to the West Coast. Finally, it's off to Las Vegas and an old college hangout where strombolis still reign supreme.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#21 |
From Pork to Pot Pie |
8th Jun 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 21 - "From Pork to Pot Pie"
Guy Fieri starts things off internationally as he brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a cafeteria in Tucker, Ga. hasn't changed a thing -- including its true Southern staples. In Austin, Texas, a sandwich spot has a new name and a new location, but the food is still out-of-bounds, and finally, a barbecue hot spot is seriously smokin' in Salt Lake City.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#20 |
Chili Three Ways |
18th May 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 20 - "Chili Three Ways"
Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an authentic Chinese place and see if their Thousand Chili Chicken is as spicy as it sounds. Then he heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili and expanding all over the ATL. Finally, a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Triple D Nation |
#19 |
Pancakes, Potatoes and Pizza |
27th Apr 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 19 - "Pancakes, Potatoes and Pizza"
On this trip, Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving the ultimate in diner food, from confit duck to pancakes. In Austin, Texas, a barbecue joint whose claim to fame -- and its name -- is all in the wood, and a Korean-inspired, French oven-baked pizza parlor in Minneapolis knockin' out killer creations and piling 'em on the perfect pies.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Triple D Nation |
#18 |
Beef, Barbecue and Bar Food |
6th Apr 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 18 - "Beef, Barbecue and Bar Food"
Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. First, he stops in Taylor, Texas, at one of the first DDD barbecue joints to pay homage to an old friend whose son is carrying on his legacy. Then, it's on to Las Vegas, where Bolivian food and the ultimate Triple D prank reigned supreme. Finally, in Atlanta, a punk rock bar is still flippin' the script on bar food.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#17 |
A Taste of Italy |
23rd Mar 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 17 - "A Taste of Italy"
Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that bring a tear to Guy's eye. And a San Antonio pizzeria serving authentic Neapolitan pie -- and they have the papers to prove it. Plus--BONUS! Guy pops into a by-the-slice stand in Austin, Texas, that the Nation has never seen before.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#16 |
Where's the Beef? |
16th Mar 2019 |
5 years ago |
01:00 - 01:30 |
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Season 1, Episode 16 - "Where's the Beef?"
It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#15 |
Steak, Sausage and Salami |
2nd Feb 2019 |
5 years ago |
02:00 - 02:30 |
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Season 1, Episode 15 - "Steak, Sausage and Salami"
It's meat mayhem and Guy Fieri is checking out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City. Then, a father-son team stays true to their Italian roots in -- of all places -- Glendale, Arizona. And in Omaha, a Triple-D chef's son pays tribute to his father by carrying on his legacy and his recipes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#14 |
International Affair |
19th Jan 2019 |
5 years ago |
02:00 - 02:30 |
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Season 1, Episode 14 - "International Affair"
Guy Fieri is circling the globe starting in Salt Lake City where a Vietnamese sandwich shop has exploded with six -- count 'em -- SIX locations around town. In San Antonio, Texas, a Greek chef is whippin' up real-deal Mexican for breakfast, lunch and dinner. Finally, a haus in Glendale, Arizona, that hasn't missed a beat in their quest for true German flavor.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Triple D Nation |
#13 |
From the Sea |
12th Jan 2019 |
5 years ago |
02:00 - 02:30 |
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Season 1, Episode 13 - "From the Sea"
Guy Fieri heads back to see what the Triple D Nation is cookin' up from under the sea. For starters, an oyster shuckin' shack is putting a new spin on an old favorite in the Big Easy. Plus, a family ran eatery has real-deal Italian from the pages of their grandmother's cookbook in Geyserville, California. Finally, you won't find any chips and salsa at this joint in Phoenix where Guy's sister-from-another-mister is whipping up legit Mexican straight from south of the border.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Triple D Nation |
#12 |
Fried and Smoked |
22nd Dec 2018 |
5 years ago |
02:00 - 02:30 |
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Season 1, Episode 12 - "Fried and Smoked"
Sometimes it's not what you're cooking but how you're cooking it. Outside San Antonio, Guy Fieri checks in on the O.G. Triple D, and she's blowin' his mind with her new fried food. Things are smoking in Miami, Fla., with an appetizer made with smoked fish, and a chef in Des Moines is servin' up smoked duck. Plus, in Omaha, Guy pays tribute to a chef who will always be part of the Triple D Nation.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#11 |
Stuffed Stuff |
8th Dec 2018 |
5 years ago |
02:00 - 02:30 |
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Season 1, Episode 11 - "Stuffed Stuff"
Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in. Like in Eureka, Calif., where a chef is cramming calamari with shrimp and leeks. In Denver, the Empress of Empanadas is showcasing some of her newest creations. And as a bonus, Guy's introducing the Pastrami Zombie in Ashland, Ore., whose sandwiches are the bomb.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#10 |
From Brisket to Bison |
17th Nov 2018 |
6 years ago |
02:00 - 02:30 |
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Season 1, Episode 10 - "From Brisket to Bison"
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Plus, Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Triple D Nation |
#9 |
Between the Bread |
3rd Nov 2018 |
6 years ago |
01:00 - 01:30 |
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Season 1, Episode 9 - "Between the Bread"
Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations. A food truck in Nashville put down roots and started churning out cheesy concoctions. A Denver diner's gone global, dishin' up eats from all over the world. A seafood joint in Miami put their signature dish inside two pieces of bread, and as a bonus, Guy's letting us in on a Fieri family tradition in Northern California.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Triple D Nation |
#8 |
Wings 'n' Things |
13th Oct 2018 |
6 years ago |
01:00 - 01:30 |
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Season 1, Episode 8 - "Wings 'n' Things"
Ain't no thing but a chicken wing in Coeur d'Alene, Idaho, when Guy Fieri stops by to taste a couple of new eats they've added. A Nashville barbecue spot has a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Triple D Nation |
#7 |
Around the World |
6th Oct 2018 |
6 years ago |
01:00 - 01:30 |
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Season 1, Episode 7 - "Around the World"
It's an international affair as Guy Fieri revisits old favorites. The Triple D Nation took notice in Miami when a Latin-inspired place opened a fast-casual joint to serve the masses, and their burger tower is the talk of the town. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level. Plus, there's a bonus, never-before-seen-on-Triple-D Italian hot spot that Guy visits every time he hits Chi-Town.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#6 |
Meat Lovers |
15th Sep 2018 |
6 years ago |
01:30 - 02:00 |
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Season 1, Episode 6 - "Meat Lovers"
It's meat any way you like it when Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. A noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days, and in Spokane, Wash., chicken wings have never been so explosive!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#5 |
Dough Delights |
15th Sep 2018 |
6 years ago |
01:00 - 01:30 |
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Season 1, Episode 5 - "Dough Delights"
Guy Fieri is going downright dough crazy over new recipes from old joints. A noodle shop in Portland, Oregon, is churning out thousands of dumplings a week these days, and a Hawaiian hideaway in Seattle has branched out to serve sweet island treats. Plus, in Jackson, Wyoming, Guy is giving his two cents as he taste-tests new pizzas for an ever-expanding menu.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#4 |
Surf and Turf |
25th Aug 2018 |
6 years ago |
01:00 - 01:30 |
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Season 1, Episode 4 - "Surf and Turf"
It's a mix of land and sea as Guy Fieri pops into a few favorite spots across the country. In Portland, a chef full of personality is still making people smile with seafood for breakfast, lunch and dinner. East meets West when Guy revisits a place in Miami known for their Asian funk fusion and checks out what the chef is doing to Chinese food these days. And in Minneapolis, a lobster-loving chef has taken his passion for the crustacean to a whole other level.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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| + Triple D Nation |
#3 |
Sammies, Snacks and Seafood |
18th Aug 2018 |
6 years ago |
01:00 - 01:30 |
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Season 1, Episode 3 - "Sammies, Snacks and Seafood"
Guy Fieri's kicking it old school as he pops into one of his favorite places from the very first season of DDD. Also, a lobster food truck's looking a lot different in Minneapolis and an out-of-the-way rustic restaurant's got some new dishes to inspire the DDD Nation. Plus, a place in Spokane had to move to bigger digs to keep up with their big dishes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Triple D Nation |
#2 |
Global Goodies |
21st Jul 2018 |
6 years ago |
01:00 - 01:30 |
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Season 1, Episode 2 - "Global Goodies"
Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago. In Seattle, tradition stands firm at an old school chili parlor. Plus, local dives in Minneapolis and Portland, Ore., both have their fair share of dining developments.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
|
| + Triple D Nation |
#1 |
Poke, Pork and Chicken Parm |
14th Jul 2018 |
6 years ago |
01:00 - 01:30 |
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Season 1, Episode 1 - "Poke, Pork and Chicken Parm"
Guy finds things have changed a lot for his poke buddies at Big & Littles in Chicago. In Denver, it's a second serving at a unique 'triple threat' location that is part bar, part pizzeria and part biscuit shop, where they are dishing out breakfast biscuit sandwiches and a couple of new late-night Italian options. Over at The Shanty, in Wadsworth, IL, the owner reminisces about how DDD changed his life and his menu with new dishes, including braised pork shanks and goat cheese wontons. Finally, in Seattle, a return to Diners, Drive-Ins and Dives first, and only, Trinidadian joint reveals their new take on an old staple - fry bread.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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